Overnight simple no-knead bread
Simple No-knead white bread loaf. Adapted from a few NYT no-knead recipes.
- 1 loaf
- 5 minutes
- 40 minutes
Ingredients
- 400 g bread flour
- 8 g salt
- 2 g yeast (1/2 tsp)
- 280 g warm water
- 1/8 tsp white vinegar (or lemon juice)
- rice flour for dusting
Directions
- Mix flour, salt, and yeast in large bowl. Add water and vinegar mixture. Mix until rough dough ball.
- Cover and let rest at room temp overnight.
- In morning, shape the loaf and let rest and rise (1–2 hours).
- Heat dutch oven in 475 °F oven. Drop in loaf and bake for 25 minutes. Remove lid, reduce temp to 425 °F, and bake for 15 minuntes longer.
Notes
- To double the recipe for two loaves, just use slightly less than double the water.